tag:blogger.com,1999:blog-6744987418205477274.post2439328030065208490..comments2024-03-17T00:24:17.723-05:00Comments on The Bugbytes: Anniversary & so Cake 2papillon digital designhttp://www.blogger.com/profile/15506114348862897380noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6744987418205477274.post-38552691389651006792010-04-25T19:04:41.626-05:002010-04-25T19:04:41.626-05:00Pam, this cake looks really yummy and it looks rea...Pam, this cake looks really yummy and it looks really good too.<br /><br />I hope you had a great day with the family.<br /><br />big hug here for you.<br /><br />and... i loved Joy's choice to share. love the paper.flowerdiscohttps://www.blogger.com/profile/05672198604876374670noreply@blogger.comtag:blogger.com,1999:blog-6744987418205477274.post-60040110035704461942010-04-25T17:13:33.804-05:002010-04-25T17:13:33.804-05:00Happy belated Anniversary. I think you did a wond...Happy belated Anniversary. I think you did a wonderful job on your cakes. Buttercream icing always turns out a bit yellow because you are using...yummm...butter. Also regular vanilla will darken it. The recipe Chris gives using shortening which is quite white and therefore the icing turns out white. It does taste a bit different then regular buttercream though so you have to decide between a certain taste and a certain amount of "whiteness". Keep up the good work. I can imagine that your kids are loving this "experimentation". :)Karenhttps://www.blogger.com/profile/01314040972290965788noreply@blogger.comtag:blogger.com,1999:blog-6744987418205477274.post-48308016853238986292010-04-25T15:16:23.836-05:002010-04-25T15:16:23.836-05:00VERY NICE!! I love it!
hugs,
Emma:)VERY NICE!! I love it!<br />hugs, <br />Emma:)My Creative Timehttps://www.blogger.com/profile/00743744138635060827noreply@blogger.comtag:blogger.com,1999:blog-6744987418205477274.post-41389543570602719322010-04-25T09:11:58.599-05:002010-04-25T09:11:58.599-05:00Great cake. Here is the buttercream I use and it ...Great cake. Here is the buttercream I use and it turns out white.<br /> 1 c crisco<br /> 2 tsp flavoring<br />Mix in lg bowl<br />Add 2 lbs of powder sugar (they come in 1 or 2 lb container so you do not have to weigh)<br />Beat until light and fluffy. Store left overs in refrigerator in tightly closed containers.Chrishttps://www.blogger.com/profile/09028433264797281327noreply@blogger.comtag:blogger.com,1999:blog-6744987418205477274.post-44779138341169533222010-04-24T20:12:21.255-05:002010-04-24T20:12:21.255-05:00happy anniversary!! i had known that you crossed o...happy anniversary!! i had known that you crossed over to the cake! lol DH keeps telling me to just buy it! lol<br /><br />http://sweetsassydiva-gspot.blogspot.comSweetSassyDivahttps://www.blogger.com/profile/11046123043862142986noreply@blogger.comtag:blogger.com,1999:blog-6744987418205477274.post-47735512650063671512010-04-24T20:05:58.539-05:002010-04-24T20:05:58.539-05:00Happy Anniversary and a very beautiful cake to cel...Happy Anniversary and a very beautiful cake to celebrate!Sheila aka SassyLadyhttps://www.blogger.com/profile/03638053572834435566noreply@blogger.comtag:blogger.com,1999:blog-6744987418205477274.post-17919309602982911812010-04-24T19:51:30.261-05:002010-04-24T19:51:30.261-05:00Happy Anniversary! Very nicely done!Happy Anniversary! Very nicely done!Dakota Bearhttps://www.blogger.com/profile/01100285210259716346noreply@blogger.com